Tales from the Kitchen Garden
Many of us are trying Dry January this year or cutting down a bit this month after the Christmas festivities! We have shared our fantastic cocktail recipes using Seedlip from our Bar Team below so you can sip until your heart is content!
Head Kitchen Gardener Alex Coutts gives us a sneak peek into the Kitchen Garden at our newest PIG in the litter to see what they are harvesting.
Get to know Cornwall in the winter with our Restaurant manager at THE PIG-at Harlyn Bay, Stephanie Beresforde. Her guide to Cornwall during the colder months includes some of the best foodie places to visit and things to get up to whilst in Cornwall this winter.
THE PIG experience is not complete without wine! Our sommeliers love nothing more than talking about wine all night to anyone who will listen. Over the last 10 years English Wine has become a huge part of our offering at THE PIGs. We chatted to our Head Sommelier at THE PIG-near Bath, Ed Osborne, to find out about how our love of wine has grown at THE PIGS over the last decade.
Heidi, Head Therapist at THE PIG in Brockenhurst, started her journey with us as our original Therapist at our original PIG - we thought there’s no one better to sit down and have a chat with about how our Potting Sheds have become what they are today; a little oasis of calm…