December Dining & Seasonal Escapes at THE PIGs

Celebrate the festive season this December THE PIG way, with cosy corners, crackling fireplaces and plenty of Christmas-spirit to go round. Head to a PIG for some feasting with our seasonal 25-mile menu, brimming with local festive flavour. Or end the year on a high by popping to a PIG for a Christmas escape or New Year getaway.
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Hunker down at THE PIG in Brockenhurst and tuck into our festive 25-mile menu with Tanners Farm Turkey, New Forest Beef and Penny Bun Mushroom Gnocchi, or go the whole hog with an overnight stay.


THE PIG-near Bath

Join us in the Mendip Hills for some festive dining in our conservatory restaurant or outdoor heated eating area. Dig into our seasonal 25 mile menu with Castlemead Farm Turkey, ‘Claire Louis’ Monkfish Tail and Chestnut Mushroom Nut Roast! Or hunker down for an overnight stay for a Christmas getaway to remember.

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THE PIG-at Combe

Celebrate the festive season in our panelled restaurant with our Devonshire 25-mile menu, packed full of festive twists, then snuggle up for an overnight stay for the perfect winter escape.

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THE PIG-on the beach

Gather your family, friends or work pals for some 25 mile festive feasting with Chilcott Free Range Turkey, Jurassic Coast Brill and Smoked Gnocchi! Or make it one to remember and book an overnight stay to end the year on a high.

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THE PIG-at Bridge Place

Tuck into some traditional trimmings with Roast Longland Turkey, Herb Stuffed Porchetta or Truffled Oyster Mushroom Pappardelle this December with your nearest and dearest, then cosy up in one of our unique and characterful rooms for a relaxing December getaway. 


THE PIG-at Harlyn Bay

Experience Christmas on the coast of Cornwall, with Philip Warren’s Free Range Turkey, Scott Martin’s Venison Loin, Salt Baked Celeriac Risotto  with all the trimmings and festive spins on piggy classics. Or book an overnight stay for a December staycation to make it a Christmas to remember.


THE PIG-in the South Downs

Celebrate the festive season with your nearest and dearest at the newest member of the litter, THE PIG-in the South Downs. Dig into all the traditional trimmings with Overnight Roasted Turkey, Scott’s Free Range Herb Stuffed Porchetta, Columbus Landed Turbot and fresh seasonal produce from the South Downs, then hunker down for a dreamy December getaway. 

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